in an ability to execute multiple dishes quick and efficiently without sacrificing quality.Ī native of Thailand who started young, time in Grandma’s kitchen and life on a farm sparking an interest that would continue at his mother’s Restaurant in America by age 11, it was from food runner to master cook and finally Executive Chef that “Chef Jack” progressed through the ranks at Caesars Entertainment thanks to a strong work ethic and attention to technique. Replacing a former Mediterranean tenant inside Suite B1 of 3220 South Durango Drive just prior to the pandemic The Legends Oyster Bar and Grill has slowly earned a reputation for some of the best Seafood off-Strip, Chef Jack Jarukasem’s years overseeing Rio's Buffet clearly showing.
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